Who needs rice, anyway? An Asian Stir-Fry Without the Carbs You can create endless combinations of meat and veg dishes, adding your own favorite flavor combinations as you please. Stir-fries are one of the most underrated dishes on a low-carb or keto diet. No special wok or obscure ingredients are required! You have to try this easy cashew chicken today! The beauty in this recipe is how complex it seems from its flavor profiles, but how simple it actually is to make at home. If anyone is looking for a good Thai Restaurant near Fisherman’s Wharf, be sure to hit up Thai Spice. ![]() This easy cashew chicken recipe has many inspirations behind it, but the two main ones are you guys, our viewers who have requested more asian recipes, and Thai Spice, a restaurant in San Francisco Matt and I used to frequent. I wanted to take a weekend-long detour and truly explore the flavors of Asian cuisine, and do my best to create delicious keto versions of some of the classics. Our viewers and readers had been requesting more low-carb Asian recipes, so I knew just one dish wouldn’t cut it. However, the most recent time Matt went back home to visit on his own, I had a vision in mind. When Matt is away I normally find myself spending all day and night in the kitchen throwing together random things in hopes of a winning low-carb recipe. This Keto Cashew Chicken dish is inspired by many things, but there are two that really stick in my mind: an amazing Thai restaurant, and of course, you guys! I always enjoy any excuse to throw in extra veggies, for both nutritional reasons and appearances sake, so I loaded my version of this cashew chicken stir-fry with broccoli and bell peppers.Easy Keto Cashew Chicken Recipe Low Carb Cashew Chicken *If you cannot find dry sherry you can try substituting it with hard apple cider, dry white wine, or vermouth in equal amounts.Īfter enjoying a plateful of this flavor-packed cashew chicken stir-fry, and licking it clean, I knew this recipe would have to be re-created in the near future. Fortunately, there is not too much brandy added and it can still be found in most of your local grocery stores. Sherry is a wine that has been fortified with brandy… simply meaning the brandy has been distilled with the wine. Sherry can come in sweet and dry varieties, as well as everything in-between. In the recipe below for this cashew chicken stir-fry, you will see that one of the main ingredients is dry sherry. Why had I not tried cooking with sherry before? And what exactly is dry sherry? She whipped out a bottle of dry sherry… I was immediately enthralled. When I arrived, Marissa was starting to prepare the cashew chicken. And oh ya… some ah-maaaazing cashew chicken stir-fry was on the menu, too! (My toenails ended up a brilliant shade of red thanks to Marissa’s toenail polish collection). We had a night full of girly gab and painting toenails on the agenda. You might just want to lick your plate with this gluten-free and low-carb cashew chicken!Ī few weeks ago I had the pleasure of going to hang out with my awesome sista-in-law. ![]() ![]() Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce.
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